Experience the warm embrace of comfort food. This simple yet satisfying dish brings together tender cabbage, aromatic onions, and flavorful herbs for a hearty and nourishing meal that's perfect for any occasion. Slow-cooked to perfection, this stewed cabbage recipe allows the flavors to meld together, creating a dish that's rich in both taste and texture. Each bite offers a comforting embrace, with classic vegetarian beans and greens home-cooked goodness.

Packed with essential nutrients like vitamin C, fiber, and antioxidants, cabbage is not only delicious but also incredibly good for you. Plus, with its affordable price tag and versatility in the kitchen, cabbage is a pantry staple that everyone can enjoy. So, whether you're craving a hearty side dish or a comforting main course, this stewed cabbage recipe is sure to hit the spot. Gather your ingredients and prepare to indulge in a bowl of wholesome goodness that's perfect for the whole family.

stewed cabbage, apples and white beans

prep time: 10 min
cook time: 20 min

4 servings

Dish Ingredients

2 tbsp unsalted butter

1 small head cabbage

2 apples

1/4 cup apple cider vinegar

1/4 water

1/2 tsp salt

1 15 oz can white cannellini beans

Preparation

1. Prep cabbage by washing and chopping into ribbons, about 1 in wide. Prep apples by washing, peeling, coring, and chopping into bite sized pieces.

2. In a large skillet, melt the butter over medium heat. Add the cabbage, and cook for 3 to 5 minutes, until it cooks down and is slightly tender. Stir as needed to help the cooking process.

3. Add the apples, and cook for 3 to 4 minutes, or until softened. Stir in the apple cider vinegar, water, and salt. Cover, reduce heat to low, and cook for 5 to 7 minutes, until the cabbage is buttery and the apples are tender.

4. Remove the cover, stir in the white beans, and cook for a few more minutes until warmed through. Serve and enjoy!

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