Brussel sprouts are a simple veggie you can enjoy in many ways. This sweet and citrusy blend of flavors brings out the best of this superfood!

Caramelized Brussels Sprouts with Green Onions and Cilantro

prep time: 5 min
cook time: 15 min

Ingredients

2 ½ tbsps fresh lime juice

1 tbsp honey

1 tbsp lower-sodium soy sauce

1 tbsp water

2 ½ tsps fish sauce

1 ½ tsps sambal oelek

1 tbsp olive oil

1 ½ lbs Brussels sprouts, quartered

2 tbsps unsalted butter

1 shallot, minced

1 (1-inch) piece peeled fresh ginger, minced

1 garlic clove, minced

½ cup chopped green onions

¼ cup chopped fresh cilantro

Preparation

1. Combine the first 6 ingredients in a bowl, stirring with a whisk; set aside.

2. Heat oil in a skillet over medium-high heat; add sprouts to the pan. Cook 4 minutes or until beginning to brown. Stir in butter; cook 4 minutes or until caramelized and crisp-tender. Add shallot, ginger, and garlic to the pan; cook 1 minute, stirring constantly. Add lime juice mixture to pan; cook 3 minutes or until syrupy. Stir in green onions and cilantro. Serve immediately.

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