Savor the comforting flavors of the season with this delightful moist apple carrot cake recipe. Made with fresh, seasonal ingredients like juicy apples and crisp carrots, this cake captures the essence of autumn and winter in every slice.

Not only does this cake offer a taste of the season, but it also packs a nutritious punch. Apples and carrots provide a wealth of health benefits, including vitamins, fiber, and antioxidants, making this treat a wholesome option for the whole family.

Perfect for family gatherings and kid-friendly occasions, this cake is sure to be a hit with both young and old alike. Its moist texture and irresistible flavor combination make it a favorite for all ages. So gather your loved ones and enjoy a slice of homemade goodness that's as nourishing as it is delicious.

moist apple carrot cake

prep time: 15 min
cook time: 1 hr

8 servings

Dish ingredients

2 cups sugar

4 eggs

1 tsp vanilla extract

1 1/2 cups vegetable oil

2 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1 tsp cinnamon

2 tsp baking powder

1 1/2 cups carrots

1 1/2 cups apples

1 cup walnuts

Preparation

1. Prep by grating carrots, chopping walnuts and apples.

2. Combine sugar, eggs, vanilla, and oil.

3. Sift together dry ingredients and stir into liquid mixture.

4. Add carrots, apples and nuts. Pour batter into 9 x 13-inch pan and bake in 325°F oven for 60 to 70 minutes.

5. Remove from oven, let cool and frost with cream cheese frosting if desired.

   
   
   

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