Triangle United Growers

View Original

Cucumber Tomato Mint Salad with Microgreens

This Cucumber Tomato Mint Salad with Microgreens is a way to taste Summer through your produce box this week! It's light and simple to make as a main course or serve as a side to grilled shrimp or salmon.

Whatever it is, the way you tell your story online can make all the difference.

Cucumber Tomato Mint Salad with Microgreens

prep time: 15 min
cook time: 0 min

Ingredients

2 tomatoes, chopped

2 cucumbers, chopped

8 mint leaves, chopped

1/2 tbsp olive oil

Sea salt, to taste

Juice from 1 lemon

1 watermelon radish

Rainbow microgreens

1 avocado

Black sesame seeds

Preparation

  1. In a bowl toss together tomatoes, cucumber, mint leaves, watermelon radish with olive oil, sea salt, and lemon juice.

  2. Divide into 2 or 4 portions and top with microgreens and 1/3 avocado sprinkled with black sesame seeds.

Like this recipe?

We publish new seasonal recipes highlighting local, seasonal ingredients each week to help you make the most of our delicious local produce.

or click one of the tags below to find a recipe with your favorite ingredient!