Celebrate the vibrant flavors of summer with these irresistible baked peaches. Made with juicy, ripe peaches sourced from local orchards, this simple yet sensational dessert captures the essence of the season's freshness.

Local peaches, plucked at the peak of ripeness, infuse each bite with a burst of natural sweetness that perfectly embodies the sun-kissed days of summer. As you take your first bite, the tender peach flesh, enhanced by a buttery cinnamon-sugar filling, melts in your mouth. The scent of warm spices fills the air, invoking memories of lazy summer evenings. Baking the peaches intensifies their natural sweetness, softening the texture and creating a luscious caramelized glaze.

Served warm and accompanied by a dollop of creamy vanilla ice cream, this dessert is a delightful treat that embodies the spirit of indulgence and joy that summer brings. So, embrace the abundance of local produce and let these Baked Peaches transport you to a sunny orchard, where you can savor the taste of summer with every delightful spoonful.

easy baked peaches

prep time: 5 min
cook time: 10 min

3-6 servings

Dish ingredients

3 large ripe peaches

1-2 tbsp salted butter

2 tbsp light brown sugar

1/4 tsp ground cinnamon

for serving:
vanilla ice cream
or whipped cream with caramel sauce

Preparation

1. Slice peaches in half and remove the pit, then place in the pan. Place a small piece of butter (about 3/4 teaspoon) in the middle of each peach.

2. Combine brown sugar and cinnamon in a small bowl. Then sprinkle over the peach.

3. BAKING:

   Preheat oven to 375°F and spray an oven safe pan with nonstick spray. Bake for 10 to 13 minutes, or until golden and soft.

   GRILLING:

   Place the peach in a piece of foil and wrap. Grill until the tops are golden (about 8 to 12 minutes).

4. Top with cream and caramel and enjoy!

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