This simple dish is a great savory way to use this NC fall staple in a new way. With garlic and parmesan cheese, this is not the traditional sweet side dish but rather a savory combo that works well alongside vegetarian or

spiced persimmon tea

prep time: 10 min
cook time: 35 min
4-6 servings

Ingredients

2 sweet potatoes

2 tsps minced garlic

1 tbsp olive oil

2 tbsps butter

4 tbsps grated Parmesan cheese

1/2 tsp garlic salt

1/2 tsp fresh cracked black pepper

1/2 tsp Italian Seasoning
(basil, oregano, rosemary, thyme, and marjoram)

Fresh thyme

Preparation

1. To make the garlic parmesan roasted sweet potatoes: Preheat your oven to 400ºF.
   Peel and cut sweet potatoes into thin slices.

2. Place the sweet potato slices in a resealable bag. Throw in the garlic, oil, butter, salt, pepper, Parmesan cheese, and Italian seasoning and shake until well coated.

3. Lightly butter a baking dish and arrange coated sweet potatoes into a spiral. Sprinkle with fresh thyme and a little parmesan if you like.

4. Bake sweet potatoes for 30-35 minutes. Serve your garlic parmesan roasted sweet potatoes warm and sprinkle with fresh thyme. Enjoy!

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