This recipe is a great way to use your box’s tomatoes, lettuce, micros, and pecans. Its combination of flavors and lovely crunch makes for a great side dish.

Micro Cabbage Pecan Salad

prep time: 10 min
cook time: 10 min

Ingredients

Salad Components

Salad greens

Cucumber

Microgreens

Tomato

Red onion

Pecans

Lemon Vinaigrette

1/4 cup olive oil

3-4 tbsp fresh lemon juice to taste

1 clove of garlic, minced

Honey to taste

Pinch of crushed red pepper flakes to taste

Sea salt and freshly cracked pepper to taste

Preparation

1. Make the lemon vinaigrette by combining the olive oil, lemon juice, minced garlic, honey, pinch of red pepper flakes, sea salt, and freshly cracked pepper, to taste. Whisk until well combined. Taste and adjust seasoning if needed or desired.

2. Set aside to allow flavors to mingle.

3. Make the salad by combining the butter lettuce, avocado, cucumber, red onion, radishes, and toasted pine nuts.

4. Drizzle with the well whisked lemon vinaigrette then toss to coat evenly.

5. Top with shaved parmesan and freshly cracked black pepper, to taste.

6. Serve immediately and enjoy.

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