Enjoy something sweet and savory with this delightful twist on the classic stir-fry. This recipe combines succulent pork, crisp apples, and zesty baby ginger in a harmonious blend that's both comforting and full of vibrant flavors.

Stir-fries are a canvas for creativity in the kitchen, allowing for endless variations based on what's available. This dish showcases how the simplicity of a stir-fry can effortlessly incorporate a variety of fruits and veggies you might have on hand. The marriage of juicy apples and tender pork, complemented by the warm spice of ginger, demonstrates the adaptability of stir-fries. It's a culinary adventure that encourages you to experiment with different combinations, making each stir-fry a unique and personalized creation based on your favorite seasonal produce. Whether it's swapping in different fruits or veggies, stir-fries offer a versatile and delicious way to explore flavors while utilizing what's fresh and available.

pork stir fry with apple and ginger

prep time: 15 min
cook time: 15 min

3-4 servings

Dish ingredients

10 oz pork fillet or loin

2 inch piece of ginger

2 small apples

1/2 tbsp vegetable oil

1 tbsp soy sauce

1 tsp oyster sauce (optional)

2 tsp sesame oil
(if available)

1 clove garlic

1 green chili pepper

1/2 tbsp vegetable oil

1 lime juiced

vegetables you have on hand
2 carrots
1/2 broccoli head
our stir fry mix

rice or noodles,
as preferred

Preparation

1. Prep fruit and veggies by cleaning, peeling and slicing into similar sized, thin matchsticks or strips.

2. Prep pork fillet or loin by slicing into thin strips.

3. Heat vegetable oil, soy sauce, sesame oil, and oyster sauce and add pork. Cook on a high heat for 6-8 minutes, until pork becomes light brown.

4. Add garlic, ginger, chili, apple, and vegetables. Cook while stirring constantly for 4 minutes.

5. Cook noodles or rice as preferred, according to package instructions. Add to the stir fry pan and stir generously, add lime juice prior to serving. Enjoy!

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