Indulge in the crisp and refreshing flavors of this salad, a perfect dish for spring and early summer. Radishes take the spotlight, offering a delightful crunch and a subtly sweet taste that is enhanced during this time of the year.

These vibrant root vegetables bring a burst of freshness to any salad. Rich in fiber and vitamin C, radishes promote healthy digestion and support immune health. When harvested during the spring and early summer, radishes tend to be sweeter, making them a perfect addition to this salad. Alongside the radishes, the mild and tender zucchini complements the flavors beautifully. Zucchini's high water content keeps you hydrated while providing essential nutrients like vitamins A and C.

The salad is finished with a tangy dressing, featuring lemon juice, olive oil, and fresh herbs, which adds a zingy and herbaceous note to the dish. As you savor this zucchini radish salad, you'll experience a delightful combination of crisp textures, a subtle sweetness from the radishes, and the invigorating flavors of the season. Enjoy this vibrant and nutritious salad as a light and refreshing meal perfect for this season.

zucchini radish salad

prep time: 15 min
4-6 servings

Dish ingredients

2 zucchini

1 bunch radishes

1 bell pepper

1 onion

1 bunch parsley

1/4 cup extra-virgin olive oil

1 lime

salt and pepper to taste

Preparation

1. Prepare vegetables. Chop zucchini, radishes, bell pepper and onion to chunks of preferred size. Finely chop parsley.

2. Place chopped zucchini, radishes, bell pepper, onion and parsley in a large bowl.

3. Whisk olive oil with freshly squeezed lime juice in a cup or mason jar to make a dressing.

4. Pour dressing over the salad and toss until combined. Salt and pepper to taste. Enjoy!

This salad is great on served on it’s own or on top of our lettuce mix or salad shoot microgreen mix, or beside your favorite entree.

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