Caramelized Brussels Sprouts with Green Onions and Cilantro
Brussel sprouts are a simple veggie you can enjoy in many ways. This sweet and citrusy blend of flavors brings out the best of this superfood!
Photo and recipe originally published as Caramelized Brussels Sprouts with Green Onions and Cilantro by myreciples.
Visit their site for more photos and details on preparation for this recipe.
Caramelized Brussels Sprouts with Green Onions and Cilantro
prep time: 5 min
cook time: 15 min
Ingredients
2 ½ tbsps fresh lime juice
1 tbsp honey
1 tbsp lower-sodium soy sauce
1 tbsp water
2 ½ tsps fish sauce
1 ½ tsps sambal oelek
1 tbsp olive oil
1 ½ lbs Brussels sprouts, quartered
2 tbsps unsalted butter
1 shallot, minced
1 (1-inch) piece peeled fresh ginger, minced
1 garlic clove, minced
½ cup chopped green onions
¼ cup chopped fresh cilantro
Preparation
Combine the first 6 ingredients in a bowl, stirring with a whisk; set aside.
Heat oil in a skillet over medium-high heat; add sprouts to the pan. Cook 4 minutes or until beginning to brown. Stir in butter; cook 4 minutes or until caramelized and crisp-tender. Add shallot, ginger, and garlic to the pan; cook 1 minute, stirring constantly. Add lime juice mixture to pan; cook 3 minutes or until syrupy. Stir in green onions and cilantro. Serve immediately.
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