Experience the warm embrace of comfort food. This simple yet satisfying dish brings together tender cabbage, aromatic onions, and flavorful herbs for a hearty and nourishing meal that's perfect for any occasion.

Start your week on a delicious note with this sweet potato wrap recipe! This satisfying and nutritious wrap offers a comforting blend of flavors and textures, making it the perfect choice for a light yet warming meal during the chilly days of January.

Embark on a journey of rejuvenation with this simple vegan broccoli soup. This soup is not merely a bowl of warmth; it's a nutritional powerhouse designed to support your body's natural detoxification processes. A simple and whole detox can be a wonderful way to start the new year. Whether you are committed to veganuary or just want one clean meal this week, this broccoli soup is a great addition to your meal plan.

In the world of salads, sometimes it's the simplest combinations that bring the most joy. Case in point, this carrot and raisin salad - a classic, straightforward, and utterly delicious way to enjoy the natural sweetness of carrots. This salad, with its vibrant orange hue and sweet, plump raisins, is a testament to the magic that can happen when a few humble ingredients come together.

This risotto recipe is a delightful and unique dish that brings together the flavors of sweet blueberries and creamy risotto. While blueberries are typically enjoyed in sweet treats, this recipe showcases their versatility in a savory dish in combination to leeks.

This risotto recipe is a delightful and unique dish that brings together the flavors of sweet blueberries and creamy risotto. While blueberries are typically enjoyed in sweet treats, this recipe showcases their versatility in a savory dish in combination to leeks.

Made with pointy cabbage, this recipe makes the most of it’s sweeter, nuttier flavor. Simple and fast, this recipe can be the main course of a vegan dinner or used as tasty side with all the umami flavor of miso.

This vegan and gluten free broccoli and kale casserole is packed with nutrition. A flavorful dish that fits every definition of a classic casserole by being savory, warm and always delivering a sense of filling for the family. This plant-based, no processed food take on a comfort food casserole will be a crowd-pleaser.

Ripe persimmons are a true sign of fall and spiced cakes and teas of winter around the corner. Persimmons have both native and imported varietals that can be grown here in NC. This tea, or infusion, is a delicious way to bring some spiced goodness into your fall without caffeine of a chai or traditional tea.

One of the most traditional ways to cook cabbage, a fall staple here, is to stew it. Cooked around the world with various cabbage varieties, added ingredients and spices, stewed cabbage is a hearty, healthful, and tasty meal for cooler days. This simple recipe is a one pot twist on the tradition that adds texture and flavor with the addition of eggplant and sausage.

When we say heirloom tomatoes go with everything - we mean everything. Trying pairing tomatoes with granola for a simple breakfast or snack that will compliment the summery goodness of a fresh heirloom tomato.

Fresh peaches are here! Enjoy this cool and refreshing drink to celebrate fresh peaches.

As the warm weather comes into season, there is nothing better than a big glass of iced tea. This recipe uses fresh strawberries to create a subtle infusion of freshness in each glass. And if where you live, there are still some chilly mornings ahead, you can try it hot too!

Brussel sprouts are a simple veggie you can enjoy in many ways. This sweet and citrusy blend of flavors brings out the best of this superfood!

This recipe is a healthy minty cooler, with tangy, ruby pomegranate seeds and is steeped with green tea goodness. It is a great way to make a festive drink for your holiday guests!