Crafted with care using locally sourced produce from our own farms, these puff pastry bites capture the essence of winter with earthy mushrooms, sweet onions, and crisp apples. Not only do these puffs tantalize your taste buds, but they also support local agriculture, making them a delicious and sustainable choice.

Celebrate the flavors of the season with maple pecan roasted butternut squash. As the cooler months roll in, butternut squash takes center stage, offering a vibrant and versatile ingredient for autumn and winter dishes. Known for its subtly sweet taste and creamy texture, butternut squash is a seasonal favorite that's both delicious and nutritious.

This simple dish is a great savory way to use this NC fall staple in a new way. With garlic and parmesan cheese, this is not the traditional sweet side dish but rather a savory combo that works well alongside vegetarian or meat filled main meals.

March brings uncertain weather, often teasing a bit of spring only to turn around and be cold again. This recipe is perfect for those cold snaps, a warm, comforting dinner that the whole family will love.

Take on Thanksgiving with this amazing side dish that is sweet but healthy. Using your box’s sweet potatoes and apples, this recipe is easy to make, only taking 45 minutes, and will be sure to impress your family and/or friends!

Another fantastic way to use your box’s sweet potatoes is to make a deliciously creamy soup. This recipe is not only comforting for a cool night in but also vegan and gluten-free.

This recipe is a wonderfully savory, delicious dish that can be used as a side, topping, or even main meaty vegan course.

A simple 10 minute dressing recipe with fresh strawberries and spring herbs.