Eating with the seasons has never been easier — or more delicious!
Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!
sweet potatoes, grilled chicken and strawberry salsa
This Grilled Chicken and Sweet Potatoes with Strawberry Salsa recipe is not only delicious but also nutritious. The grilled chicken is marinated in a simple blend of olive oil, garlic, and lemon juice, while the sweet potatoes are roasted until crispy on the outside and soft on the inside, providing a perfect balance of flavor and texture. The real star of the dish, however, is the strawberry salsa, which adds a refreshing sweetness and a slight tanginess to the meal.
Kale, Potato and Carrot Curry
This decadent curry is the perfect meal to cozy up to on a cold Monday night. It’s a great way to use this week’s box of produce items, and best of all, it’s super easy to make!
Turkey Stuffed Cubanelle Peppers
Sweet Cubanelle peppers in this week’s box will make a delicious dinner when you add seasoned ground turkey and Manchego cheese! The combination of the sweet and spicy mix well together to give you a plate of full flavor.
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