Eating with the seasons has never been easier — or more delicious!

Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!

sandwich, vegetarian, vegan Jennifer Truman sandwich, vegetarian, vegan Jennifer Truman

sweet potato wrap

Start your week on a delicious note with this sweet potato wrap recipe! This satisfying and nutritious wrap offers a comforting blend of flavors and textures, making it the perfect choice for a light yet warming meal during the chilly days of January.

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salad, great side, vegetarian, gluten-free Jennifer Truman salad, great side, vegetarian, gluten-free Jennifer Truman

tomato, peach and corn salad

Bursting with the vibrant colors and tastes of the season, this salad is a celebration of the best that summer has to offer. Sweet, juicy peaches pair perfectly with the ripe, tangy tomatoes, creating a harmonious blend of flavors that dance on your palate. The addition of fresh, sweet corn adds a delightful crunch and a hint of natural sweetness to the mix.

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salad, great side, gluten-free, vegetarian, vegan Jennifer Truman salad, great side, gluten-free, vegetarian, vegan Jennifer Truman

swiss chard, strawberry and feta salad

The flavors of this salad are a perfect combination of sweet and savory, with a refreshing and bright burst of flavor in every bite. The sweet and juicy strawberries are balanced perfectly by the tangy and salty feta cheese, while the earthy flavor of the Swiss chard adds a depth of flavor and texture to the salad.

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salad, main dish, vegetarian Sarah Thoman salad, main dish, vegetarian Sarah Thoman

Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing

This hearty salad makes six servings, so it is great to make early in the week for meal prep. The savory, more bitter flavor of the Arugula is an excellent complement to the sweetness of the potato and dried cranberries. Top it with your combination of seeds and nuts to provide a great crunch, and you have a fantastic meal or side dish!

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Cucumber Blueberry Salad

A refreshing summer salad with loads of nutrients from different types of lettuce, crisp cucumbers, and sweet blueberries.

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