swiss chard, strawberry and feta salad
The flavors of this salad are a perfect combination of sweet and savory, with a refreshing and bright burst of flavor in every bite.
The sweet and juicy strawberries are balanced perfectly by the tangy and salty feta cheese, while the earthy flavor of the Swiss chard adds a depth of flavor and texture to the salad. And as a leafy green it’s a great substitute for lettuce because it won’t wilt when stored, so you can pack this salad ahead for lunch. The honey lemon dressing ties all the flavors together, adding a subtle sweetness and acidity that enhances the overall taste of the salad. With every forkful, you'll experience a delicious and satisfying combination of flavors that is both fresh and satisfying. Whether you're looking for a healthy and light lunch or a tasty side dish for your dinner, this salad is sure to please your taste buds and leave you feeling nourished and energized.
Photo and recipe adapted from Canadian Living.
Visit their site to see original recipe, photos and details or scroll down for our interpretation.
swiss chard, strawberry and feta salad
prep time: 10 min
cook time: 0 min
2-4 servings
Dish ingredients
1 bunch swiss chard
1 cup strawberries
1/2 cup crumbled feta
2 tbsp pepitas,
or favorite seed or nuts
Dressing ingredients
3 tbsp extra virgin olive oil
2 tbsp lemon juice
1 tsp liquid honey
1/4 tsp salt and pepper
Preparation
Prep chard and strawberries. Remove hard stem and thinly slice swiss chard. Remove green tops and cut strawberries in fourths or smaller as desired.
In a large bowl, whisk together oil, lemon juice, honey, salt and pepper.
Add swiss chard, strawberries, feta and pepitas to dressing. Toss to coat with dressing.
Refrigerate in airtight container for up to 12 hours.
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