salad, great side, gluten-free, vegetarian, vegan Jennifer Truman salad, great side, gluten-free, vegetarian, vegan Jennifer Truman

swiss chard, strawberry and feta salad

The flavors of this salad are a perfect combination of sweet and savory, with a refreshing and bright burst of flavor in every bite. The sweet and juicy strawberries are balanced perfectly by the tangy and salty feta cheese, while the earthy flavor of the Swiss chard adds a depth of flavor and texture to the salad.

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great side, main dish, gluten-free, meaty, dairy-free Jennifer Truman great side, main dish, gluten-free, meaty, dairy-free Jennifer Truman

sweet potatoes, grilled chicken and strawberry salsa

This Grilled Chicken and Sweet Potatoes with Strawberry Salsa recipe is not only delicious but also nutritious. The grilled chicken is marinated in a simple blend of olive oil, garlic, and lemon juice, while the sweet potatoes are roasted until crispy on the outside and soft on the inside, providing a perfect balance of flavor and texture. The real star of the dish, however, is the strawberry salsa, which adds a refreshing sweetness and a slight tanginess to the meal.

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salad, gluten-free, dairy-free Jennifer Truman salad, gluten-free, dairy-free Jennifer Truman

asparagus and strawberry salad

This salad is light and refreshing. A perfect dish for spring celebrations. Asparagus is a springtime vegetable that is low in calories and high in fiber, vitamins, and minerals. It is also a natural diuretic and can help with bloating and water retention. Strawberries, on the other hand, are a delicious and nutritious addition to the salad, adding a sweet and juicy flavor that pairs perfectly with asparagus.

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salad, gluten-free, vegan, dairy-free Sarah Thoman salad, gluten-free, vegan, dairy-free Sarah Thoman

Strawberry Arugula Salad

This recipe is a great introduction to spring! It is simple, requiring just 30 minutes and right around ten ingredients. This dish's light and fresh flavor are made even better by the crunchy pecans, adding serious heartiness and healthy fats. Split this recipe into two for a healthy summer entree. Or, divide it four ways and serve it as a side dish to your favorite friends and neighbors.

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