Eating with the seasons has never been easier — or more delicious!

Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!

bread, breakfast, dessert Jennifer Truman bread, breakfast, dessert Jennifer Truman

zucchini raspberry bread

Indulge in the wholesome delight of this zucchini raspberry bread recipe that seamlessly combines the goodness of zucchini and the bright sweetness of raspberries. This bread is a delicious and nutritious treat that will satisfy your cravings while nourishing your body.

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moist apple carrot cake

This recipe is a delightful and healthy twist on a classic dessert. Using simple ingredients and easy to make, this is the perfect dessert for any occasion. So why not indulge in something sweet and healthy at the same time? Give this recipe a try and enjoy the delicious taste and health benefits of fresh carrots and apples.

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beet and pear salad

We love a good winter salad, this one uses beets and pears (or apples) that are abundant this season for a fresh crunch and with walnuts and goat cheese a well rounded flavor. Hope you enjoy the festive colors of this lighter meal in between or alongside holiday dinners.

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broccoli, kale & rice casserole

This vegan and gluten free broccoli and kale casserole is packed with nutrition. A flavorful dish that fits every definition of a classic casserole by being savory, warm and always delivering a sense of filling for the family. This plant-based, no processed food take on a comfort food casserole will be a crowd-pleaser.

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Sarah Thoman Sarah Thoman

Roasted Sweet Potatoes and Apples

Take on Thanksgiving with this amazing side dish that is sweet but healthy. Using your box’s sweet potatoes and apples, this recipe is easy to make, only taking 45 minutes, and will be sure to impress your family and/or friends!

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Sarah Thoman Sarah Thoman

Microgreens Salad with Roasted Beets and Apples

Our beautiful microgreens are a great way to get tons of nutrition throughout the year. This tasty salad combines your box’s fresh micros and apples with roasted beets, walnuts, and soft cheese if desired to make an excellent side dish this fall.

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