Eating with the seasons has never been easier — or more delicious!

Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!

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okra and squash fritters

As the summer sun bathes our gardens in warmth and abundance, it's the perfect time to embrace the freshest seasonal ingredients and transform them into something truly extraordinary. Enter these okra and summer squash fritters - a delightful blend of flavors and textures that epitomize the essence of summer on a plate. Okra, known for its distinctive flavor and unique texture, pairs harmoniously with the mild and tender summer squash in a recipe that's as nutritious as it is delicious.

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zucchini raspberry bread

Indulge in the wholesome delight of this zucchini raspberry bread recipe that seamlessly combines the goodness of zucchini and the bright sweetness of raspberries. This bread is a delicious and nutritious treat that will satisfy your cravings while nourishing your body.

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moist apple carrot cake

This recipe is a delightful and healthy twist on a classic dessert. Using simple ingredients and easy to make, this is the perfect dessert for any occasion. So why not indulge in something sweet and healthy at the same time? Give this recipe a try and enjoy the delicious taste and health benefits of fresh carrots and apples.

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Crustless Zucchini Quiche

Quiche is one of the most flexible dishes. You can eat this fancy egg casserole for breakfast, lunch or dinner. This quiche calls for a healthy filling of sliced of fresh zucchinis and field tomatoes. Use dairy or vegan cheese and make it gluten free by going crustless if you are trying to lighten up your summer diet.

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