Eating with the seasons has never been easier — or more delicious!
Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!
summer squash and watermelon salad
This salad is as simple and refreshing as it gets. With the crispness of yellow squash and the juiciness of watermelon, it's a combination that speaks to the essence of summertime. And beyond its mouthwatering taste, this salad offers a nutritional boost when paired with our fresh baby greens and microgreens.
Green Tea + Mint + Pomegranate Infused Water
This recipe is a healthy minty cooler, with tangy, ruby pomegranate seeds and is steeped with green tea goodness. It is a great way to make a festive drink for your holiday guests!
Cucumber Tomato Mint Salad with Microgreens
This Cucumber Tomato Mint Salad with Microgreens is a way to taste Summer through your produce box this week! It's light and simple to make as a main course or serve as a side to grilled shrimp or salmon.
All the Green Things Salad
This recipe is a wonderfully delicious way to use your fresh spring greens.
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- almonds
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