Savor the comforting flavors of the season with this delightful moist apple carrot cake recipe. Made with fresh, seasonal ingredients like juicy apples and crisp carrots, this cake captures the essence of autumn and winter in every slice.

Crafted with care using locally sourced produce from our own farms, these puff pastry bites capture the essence of winter with earthy mushrooms, sweet onions, and crisp apples. Not only do these puffs tantalize your taste buds, but they also support local agriculture, making them a delicious and sustainable choice.

Experience the warm embrace of comfort food. This simple yet satisfying dish brings together tender cabbage, aromatic onions, and flavorful herbs for a hearty and nourishing meal that's perfect for any occasion.

Need a break from traditional holiday foods? This recipe takes humble broccoli and transforms it into a crunchy, savory delight. Broccoli, known for its nutritional prowess, provides a crisp and fresh base for this salad, packed with vitamins, fiber, and antioxidants. The addition of crispy bacon brings a smoky and salty note, elevating the dish to a satisfying and savory experience.

This recipe captures the essence of autumn with a delightful blend of sweet potatoes and apples glazed in rich maple syrup. As the season transitions, both sweet potatoes and apples come into their prime, offering a wonderful array of flavors and textures.

Explore a world of robust flavors with this simple mustard greens salad with apple cider dijon dressing. Mustard greens, known for their distinct taste and cultural significance across various cuisines, take center stage in this vibrant and nutritious dish.

Enjoy something sweet and savory with this delightful twist on the classic stir-fry. This recipe combines succulent pork, crisp apples, and zesty baby ginger in a harmonious blend that's both comforting and full of vibrant flavors.

Let's delve into a salad that's as straightforward as it is delicious. Packed with simple, earthy flavors, this dish brings together the sweetness of butternut squash, the earthiness of roasted beets, and the crispness of apples in a nutritious ensemble.

This recipe is a delightful and healthy twist on a classic dessert. Using simple ingredients and easy to make, this is the perfect dessert for any occasion. So why not indulge in something sweet and healthy at the same time? Give this recipe a try and enjoy the delicious taste and health benefits of fresh carrots and apples.

This sweet take on a traditional deviled egg is a great way to celebrate our farm fresh eggs. Eggs are a simple starting place to get creative with your favorite flavors. In this case, fresh apples, local honey and a touch of cinnamon for an almost apple pie flavor.

Adding roasted sweet potatoes and warm quinoa to this salad makes it feel just right for the cold days of winter. The apple and kale round out the flavor and nutritional balance. A great base salad it can be customized with more toppings or meat with whatever you have in the fridge.

We love a good winter salad, this one uses beets and pears (or apples) that are abundant this season for a fresh crunch and with walnuts and goat cheese a well rounded flavor. Hope you enjoy the festive colors of this lighter meal in between or alongside holiday dinners.

Broccoli loves the cooler weather as we roll from fall into winter here in NC. Pairing broccoli with apple may be surprising, but it turns out to be a really creamy and delicious soup. The apples sweet and tartness blend to hide away any bitterness the broccoli might have and help make the soup creamy with no cream at all.

This recipe is a refreshing spin on a side salad for any meal. The mizuna greens are a lovely compliment to crisp fall apples, and the dressing is really where the flavor kicks in. It is an easy and delicious combination the whole family will love.

Apples and mushrooms are not commonly made together in one dish, but this recipe will change that! Try this amazing combination of sweet and savory to utilize this week’s box ingredients.

This salad is a wonderful mix of spicy arugula leaves, tart apples, piquant radishes, and buttery walnuts - flavors that complement each other. When you add in the floral sweetness of the rose vinaigrette, you get a delightful dish that will flatter any guest!