onion, mushroom, apple puffs

Crafted with care using locally sourced produce from our own farms, these puff pastry bites capture the essence of winter with earthy mushrooms, sweet onions, and crisp apples. Not only do these puffs tantalize your taste buds, but they also support local agriculture, making them a delicious and sustainable choice.

Indulge in the versatility of these puffs, whether you're serving them as elegant appetizers for a gathering or enjoying them as a satisfying snack on a cozy night in. Each bite offers a delightful combination of flavors that perfectly complement one another. Plus, with the addition of fresh apples, you'll also enjoy a boost of essential nutrients like fiber, vitamin C, and antioxidants. So, embrace the flavors of the winter season with these simple onion, mushroom and apple . They're sure to become a favorite in your kitchen and a testament to the deliciousness of locally sourced ingredients.

Photo and recipe adapted from ginger with spice.

Visit their site to see the original recipe or scroll down for our interpretation.

onion, mushroom, apple puffs

prep time: 5-10 min
cook time: 50 min

16 puffs

Dish ingredients

1 tbsp vegetable oil

1 small onion or several green onions

2 oz mushrooms

1/2 tbsp butter

1/2 tart apple

1/2 tsp sugar

1 oz shredded parmesan

1 tbsp chives

1/2 tsp rosemary

8-10 oz puff pastry
(or make from scratch)

salt and pepper, to taste

1 egg

Preparation

1. Pre-heat oven to 400°F and line two baking sheets with parchment paper.

2. Prepare veggies.
   Prepare onion by thinly slicing.
   Prepare mushrooms by thinly slicing.

3. Heat vegetable oil in a skillet over medium heat, and cook the onions with a little salt for 20 minutes. Stir occasionally. Add in the mushrooms and cook 5 more minutes, until onion is golden brown and mushroom is tender. Place the mixture in a bowl.

4. Melt butter in the same skillet and add apple pieces and sugar. Cook until softened, about 10 minutes. Add into the bowl with onion and mushrooms. Add parmesan, chives and rosemary into the bowl and mix. Season with salt and pepper, to taste.

5. Using a pizza cutter or sharp knife, cut the puff pastry into small squares. Store-bought pastry works great for this recipe as it’s easy to cut into pieces, but if you’re feeling great and want to try to make the puff pastry from scratch, check out this recipe from King Author Flour. Place them on the prepared baking sheets and brush with a beaten egg.

6. Place a heaping teaspoon of filling in the middle of each puff pastry bite. Sprinkle with more parmesan, if you want. Bake for 20 minutes. Let the tarts cool a little before serving. Drizzle with more chives, if desired.

Like this recipe?

We publish new seasonal recipes highlighting local, seasonal ingredients each week to help you make the most of our delicious local produce.

or click one of the tags below to find a recipe with your favorite ingredient!