Eating with the seasons has never been easier — or more delicious!

Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!

great side, vegetarian, bread Jennifer Truman great side, vegetarian, bread Jennifer Truman

onion, mushroom, apple puffs

Crafted with care using locally sourced produce from our own farms, these puff pastry bites capture the essence of winter with earthy mushrooms, sweet onions, and crisp apples. Not only do these puffs tantalize your taste buds, but they also support local agriculture, making them a delicious and sustainable choice.

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simple broccoli soup

Embark on a journey of rejuvenation with this simple vegan broccoli soup. This soup is not merely a bowl of warmth; it's a nutritional powerhouse designed to support your body's natural detoxification processes. A simple and whole detox can be a wonderful way to start the new year. Whether you are committed to veganuary or just want one clean meal this week, this broccoli soup is a great addition to your meal plan.

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main dish, pasta, vegetarian, vegan, dairy-free Jennifer Truman main dish, pasta, vegetarian, vegan, dairy-free Jennifer Truman

mushroom butternut squash fusilli

Enjoy a satisfying meal with this fusilli dish featuring mushroom and roasted butternut squash. This recipe combines earthy mushrooms with creamy roasted butternut squash for a flavorful pasta dish. It's a vegan-friendly recipe, and by choosing the right pasta, you can create a hearty and comforting meal without compromising on taste.

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great side, vegetarian Jennifer Truman great side, vegetarian Jennifer Truman

okra and squash fritters

As the summer sun bathes our gardens in warmth and abundance, it's the perfect time to embrace the freshest seasonal ingredients and transform them into something truly extraordinary. Enter these okra and summer squash fritters - a delightful blend of flavors and textures that epitomize the essence of summer on a plate. Okra, known for its distinctive flavor and unique texture, pairs harmoniously with the mild and tender summer squash in a recipe that's as nutritious as it is delicious.

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salad, great side, vegetarian, gluten-free Jennifer Truman salad, great side, vegetarian, gluten-free Jennifer Truman

peach, tomato and mozzarella salad

What makes this peach, tomato, and mozzarella salad truly special is its simplicity. In just a few minutes, you can transform these everyday ingredients into a dish that's as elegant as it is easy. Drizzle with a fragrant basil vinaigrette, and you have a salad that's fit for any occasion, from a casual backyard barbecue to an elegant summer dinner party.

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salad, great side, vegetarian, vegan, gluten-free, dairy-free Jennifer Truman salad, great side, vegetarian, vegan, gluten-free, dairy-free Jennifer Truman

hosta, shiso, cucumber salad

In the world of culinary exploration, the possibilities often lie where you least expect them. One such hidden gem right in your backyard garden is the humble hosta. Traditionally celebrated for its ornamental beauty, the hosta plant has a secret - its leaves can be transformed into a delectable addition to your salad bowl.

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salad, great side, vegetarian, gluten-free Jennifer Truman salad, great side, vegetarian, gluten-free Jennifer Truman

tomato, peach and corn salad

Bursting with the vibrant colors and tastes of the season, this salad is a celebration of the best that summer has to offer. Sweet, juicy peaches pair perfectly with the ripe, tangy tomatoes, creating a harmonious blend of flavors that dance on your palate. The addition of fresh, sweet corn adds a delightful crunch and a hint of natural sweetness to the mix.

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great side, main dish, gluten-free, one pan meal, meaty Jennifer Truman great side, main dish, gluten-free, one pan meal, meaty Jennifer Truman

Braised Kale, Turnips, Apple and Turkey

If you’re looking for an alternative to the standard root veggies and greens, you’ll love this sweet and savory spin on the classic braised greens. Making the most of sweet and savory versatility of turnips, the star of this dish is the roots and greens. Adding fresh grated apple and shredded turkey adds full body flavor without adding calories. his light dish could also be made vegetarian without the turkey by substituting apple cider for broth or vegan with your favorite butter alternative.

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Stuffed Eggplant

Eggplant is one of the vegetables that grows beautifully here with bountiful harvests of multiple varieties regularly available. If you’re looking for a way to fall in love with eggplant again, a hearty recipe like this covered in cheese is a great. And it can trick the kids or grandkids into eating the veggies too.

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