Embark on a journey of rejuvenation with this simple vegan broccoli soup. This soup is not merely a bowl of warmth; it's a nutritional powerhouse designed to support your body's natural detoxification processes. A simple and whole detox can be a wonderful way to start the new year. Whether you are committed to veganuary or just want one clean meal this week, this broccoli soup is a great addition to your meal plan.

Celebrate the flavors of the season with maple pecan roasted butternut squash. As the cooler months roll in, butternut squash takes center stage, offering a vibrant and versatile ingredient for autumn and winter dishes. Known for its subtly sweet taste and creamy texture, butternut squash is a seasonal favorite that's both delicious and nutritious.

Fall is a cozy time. This bowl of warm, creamy butternut squash soup is perfect for the cool weather. With a complex roasted flavor and a creamy texture this soup is all around good. It can be served alongside grilled cheese or salad for a simple meal or as a side dish alongside your holiday feast. This soup even tastes good leftover.

March brings uncertain weather, often teasing a bit of spring only to turn around and be cold again. This recipe is perfect for those cold snaps, a warm, comforting dinner that the whole family will love.

Another fantastic way to use your box’s sweet potatoes is to make a deliciously creamy soup. This recipe is not only comforting for a cool night in but also vegan and gluten-free.

Fall is here! This week, use the beautiful produce from your box to make this sweet, savory, and good-for-you stir-fry! It is flavor-packed and perfect for a warm dinner on a chilly evening.