Eating with the seasons has never been easier — or more delicious!

Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!

Sarah Thoman 11/8/21 Sarah Thoman 11/8/21

Micro Cabbage Pecan Salad

This recipe is a great way to use your box’s tomatoes, lettuce, micros, and pecans. Its combination of flavors and lovely crunch makes for a great side dish.

Sarah Thoman 8/30/21 Sarah Thoman 8/30/21

Arugula & Fig Salad

This recipe makes a wonderful healthy appetizer! The bitter arugula pairs well with the sweetness of the figs to make a salad you won’t forget. Enjoy during your next get-together!

Sarah Thoman 8/16/21 Sarah Thoman 8/16/21

Passion Fruit Salad Dressing

If you love to make your salad dressing (or would like to start), try this refreshingly sweet and tart mixture to complement any salad, especially those with dark greens. It is an excellent option for a lighter, sweeter dressing for any meal this summer!