breakfast, main dish, vegetarian, gluten-free Jennifer Truman breakfast, main dish, vegetarian, gluten-free Jennifer Truman

mushroom and microgreen omelet

An omelet is a simple yet elegant dish, versatile enough to suit any mealtime. Whisk together eggs and top them with flavorful ingredients like mushrooms, creating a dish that's both delicious and healthy. A simple flavor combination – the savory notes of mushrooms perfectly complement the mild richness of eggs. Plus, omelets are incredibly customizable; you can add various vegetables, herbs, or cheeses to suit your taste preferences and elevate the nutritional content even further.

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Sarah Thoman Sarah Thoman

Micro Cabbage Pecan Salad

This recipe is a great way to use your box’s tomatoes, lettuce, micros, and pecans. Its combination of flavors and lovely crunch makes for a great side dish.

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Sarah Thoman Sarah Thoman

Microgreens Salad with Roasted Beets and Apples

Our beautiful microgreens are a great way to get tons of nutrition throughout the year. This tasty salad combines your box’s fresh micros and apples with roasted beets, walnuts, and soft cheese if desired to make an excellent side dish this fall.

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Sarah Thoman Sarah Thoman

Cucumber Tomato Mint Salad with Microgreens

This Cucumber Tomato Mint Salad with Microgreens is a way to taste Summer through your produce box this week! It's light and simple to make as a main course or serve as a side to grilled shrimp or salmon.

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Sarah Thoman Sarah Thoman

Cucumber Blueberry Salad

A refreshing summer salad with loads of nutrients from different types of lettuce, crisp cucumbers, and sweet blueberries.

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