Cucumber Tomato Mint Salad with Microgreens
This Cucumber Tomato Mint Salad with Microgreens is a way to taste Summer through your produce box this week! It's light and simple to make as a main course or serve as a side to grilled shrimp or salmon.
Photo and recipe originally published as Cucumber Tomato Mint Salad with Microgreens by Live the Little Things.
We edited the recipe a bit to fit our seasonal offerings, but are always grateful to original content creators. Visit their site for more photos and details on preparation for this recipe.
Cucumber Tomato Mint Salad with Microgreens
prep time: 15 min
cook time: 0 min
Ingredients
2 tomatoes, chopped
2 cucumbers, chopped
8 mint leaves, chopped
1/2 tbsp olive oil
Sea salt, to taste
Juice from 1 lemon
1 watermelon radish
Rainbow microgreens
1 avocado
Black sesame seeds
Preparation
In a bowl toss together tomatoes, cucumber, mint leaves, watermelon radish with olive oil, sea salt, and lemon juice.
Divide into 2 or 4 portions and top with microgreens and 1/3 avocado sprinkled with black sesame seeds.
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