In the world of culinary exploration, the possibilities often lie where you least expect them. One such hidden gem right in your backyard garden is the humble hosta. Traditionally celebrated for its ornamental beauty, the hosta plant has a secret - its leaves can be transformed into a delectable addition to your salad bowl.

There's nothing quite like the simplicity and freshness of seasonal ingredients to make a meal memorable. Enter this simple salted Cucumber and Fig Salad. The simplicity of this recipe is its secret weapon. In just a few minutes, you can transform these humble ingredients into a dish that's as elegant as it is easy.

This Cucumber Tomato Mint Salad with Microgreens is a way to taste Summer through your produce box this week! It's light and simple to make as a main course or serve as a side to grilled shrimp or salmon.