Eating with the seasons has never been easier — or more delicious!
Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!
Sautéed Bok Choy & Hakurei Turnips
This recipe is a simple way to mix the savory, peppery flavor of your Bok choy with the sweet, crisp taste of the Hakurei turnips in this week’s box. Try it out as a side dish, or add in your favorite meat or tofu for a lovely stir fry dinner.
Healthy Stir Fry
This recipe is a fast, easy dinner for the week that you can be sure is delicious and healthy for the family! It is also great to return to each week with various vegetables to keep variety in your diet.
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