great side, salad, gluten-free Jennifer Truman great side, salad, gluten-free Jennifer Truman

broccoli bacon salad

Need a break from traditional holiday foods? This recipe takes humble broccoli and transforms it into a crunchy, savory delight. Broccoli, known for its nutritional prowess, provides a crisp and fresh base for this salad, packed with vitamins, fiber, and antioxidants. The addition of crispy bacon brings a smoky and salty note, elevating the dish to a satisfying and savory experience.

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Sarah Thoman Sarah Thoman

Micro Cabbage Pecan Salad

This recipe is a great way to use your box’s tomatoes, lettuce, micros, and pecans. Its combination of flavors and lovely crunch makes for a great side dish.

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Sarah Thoman Sarah Thoman

Sweet Potato, Kale, and White Bean Soup

Another fantastic way to use your box’s sweet potatoes is to make a deliciously creamy soup. This recipe is not only comforting for a cool night in but also vegan and gluten-free.

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