Let's delve into a salad that's as straightforward as it is delicious. Packed with simple, earthy flavors, this dish brings together the sweetness of butternut squash, the earthiness of roasted beets, and the crispness of apples in a nutritious ensemble.

Experience the tantalizing flavors of summer with this delightful roasted summer squash with peaches and pine nuts. While peaches often steal the spotlight in sweet treats, this recipe showcases their versatility in savory dishes, adding a touch of natural sweetness and complexity.

We love a good winter salad, this one uses beets and pears (or apples) that are abundant this season for a fresh crunch and with walnuts and goat cheese a well rounded flavor. Hope you enjoy the festive colors of this lighter meal in between or alongside holiday dinners.

A simple and healthy side dish, these roasted root vegetables are perfect for the hardy meals many enjoy this harvest season.

A simple citrus marinade brings out the sweet, earthy flavor of our homegrown beets and juicy orange slices complement their smooth, soft texture. It’s not just delicious; it’s also really easy to make! If you roast and season the beets in advance, you can put the whole thing together in minutes.

Our beautiful microgreens are a great way to get tons of nutrition throughout the year. This tasty salad combines your box’s fresh micros and apples with roasted beets, walnuts, and soft cheese if desired to make an excellent side dish this fall.

Beets have a wonderfully unique flavor, and this salad pairs great with the refreshing grapefruit.

A new twist on hummus that is a nutritious & tasty snack.