salad, gluten-free, dairy-free Jennifer Truman salad, gluten-free, dairy-free Jennifer Truman

asparagus and strawberry salad

This salad is light and refreshing. A perfect dish for spring celebrations. Asparagus is a springtime vegetable that is low in calories and high in fiber, vitamins, and minerals. It is also a natural diuretic and can help with bloating and water retention. Strawberries, on the other hand, are a delicious and nutritious addition to the salad, adding a sweet and juicy flavor that pairs perfectly with asparagus.

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salad, gluten-free, vegan, dairy-free Sarah Thoman salad, gluten-free, vegan, dairy-free Sarah Thoman

Strawberry Arugula Salad

This recipe is a great introduction to spring! It is simple, requiring just 30 minutes and right around ten ingredients. This dish's light and fresh flavor are made even better by the crunchy pecans, adding serious heartiness and healthy fats. Split this recipe into two for a healthy summer entree. Or, divide it four ways and serve it as a side dish to your favorite friends and neighbors.

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