In the world of culinary exploration, the possibilities often lie where you least expect them. One such hidden gem right in your backyard garden is the humble hosta. Traditionally celebrated for its ornamental beauty, the hosta plant has a secret - its leaves can be transformed into a delectable addition to your salad bowl.

We love a good winter salad, this one uses beets and pears (or apples) that are abundant this season for a fresh crunch and with walnuts and goat cheese a well rounded flavor. Hope you enjoy the festive colors of this lighter meal in between or alongside holiday dinners.

This recipe is a great way to use your box’s tomatoes, lettuce, micros, and pecans. Its combination of flavors and lovely crunch makes for a great side dish.

A refreshing summer salad with loads of nutrients from different types of lettuce, crisp cucumbers, and sweet blueberries.