Eating with the seasons has never been easier — or more delicious!

Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!

salad, great side, vegetarian, vegan, gluten-free, dairy-free Jennifer Truman salad, great side, vegetarian, vegan, gluten-free, dairy-free Jennifer Truman

hosta, shiso, cucumber salad

In the world of culinary exploration, the possibilities often lie where you least expect them. One such hidden gem right in your backyard garden is the humble hosta. Traditionally celebrated for its ornamental beauty, the hosta plant has a secret - its leaves can be transformed into a delectable addition to your salad bowl.

Read More
gluten-free, vegetarian, salad Jennifer Truman gluten-free, vegetarian, salad Jennifer Truman

beet and pear salad

We love a good winter salad, this one uses beets and pears (or apples) that are abundant this season for a fresh crunch and with walnuts and goat cheese a well rounded flavor. Hope you enjoy the festive colors of this lighter meal in between or alongside holiday dinners.

Read More
Sarah Thoman Sarah Thoman

Micro Cabbage Pecan Salad

This recipe is a great way to use your box’s tomatoes, lettuce, micros, and pecans. Its combination of flavors and lovely crunch makes for a great side dish.

Read More
Sarah Thoman Sarah Thoman

Cucumber Blueberry Salad

A refreshing summer salad with loads of nutrients from different types of lettuce, crisp cucumbers, and sweet blueberries.

Read More