Eating with the seasons has never been easier — or more delicious!

Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!

simple broccoli soup

Embark on a journey of rejuvenation with this simple vegan broccoli soup. This soup is not merely a bowl of warmth; it's a nutritional powerhouse designed to support your body's natural detoxification processes. A simple and whole detox can be a wonderful way to start the new year. Whether you are committed to veganuary or just want one clean meal this week, this broccoli soup is a great addition to your meal plan.

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salad, gluten-free, vegan, dairy-free Sarah Thoman salad, gluten-free, vegan, dairy-free Sarah Thoman

Strawberry Arugula Salad

This recipe is a great introduction to spring! It is simple, requiring just 30 minutes and right around ten ingredients. This dish's light and fresh flavor are made even better by the crunchy pecans, adding serious heartiness and healthy fats. Split this recipe into two for a healthy summer entree. Or, divide it four ways and serve it as a side dish to your favorite friends and neighbors.

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Garlic Roasted Radishes

This week’s recipe is here to help if you are unsure how to use your box’s freshly grown radishes. Roasting radishes brings out the sweetness otherwise masked by the peppery kick that radishes are known for. Even if you aren’t sure you like radishes, try this recipe, and you just might become a radish lover!

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Sarah Thoman Sarah Thoman

Sautéed Bok Choy & Hakurei Turnips

This recipe is a simple way to mix the savory, peppery flavor of your Bok choy with the sweet, crisp taste of the Hakurei turnips in this week’s box. Try it out as a side dish, or add in your favorite meat or tofu for a lovely stir fry dinner.

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Sarah Thoman Sarah Thoman

Eggplant & Sweet Potato Stir-Fry

Fall is here! This week, use the beautiful produce from your box to make this sweet, savory, and good-for-you stir-fry! It is flavor-packed and perfect for a warm dinner on a chilly evening.

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Sarah Thoman Sarah Thoman

Healthy Stir Fry

This recipe is a fast, easy dinner for the week that you can be sure is delicious and healthy for the family! It is also great to return to each week with various vegetables to keep variety in your diet.

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