Garlic Roasted Radishes
This week’s recipe is here to help if you are unsure how to use your box’s freshly grown radishes. Roasting radishes brings out the sweetness otherwise masked by the peppery kick that radishes are known for. Even if you aren’t sure you like radishes, try this recipe, and you just might become a radish lover!
Photo and recipe originally published as Garlic Roasted Radishes by The Real Food Dietitians.
Visit their site for more photos and details on preparation for this recipe.
Garlic Roasted Radishes
prep time: 10 min
cook time: 15 min
Ingredients
1 lb fresh radishes, stems removed, ends trimmed, and halved
1 tbsp melted ghee, butter coconut oil or avocado oil
1/2 tsp sea salt
1/8 tsp black pepper
1/4 tsp dried parsley, dried chives, or dried dill or mix
2 garlic cloves, finely minced
Optional toppings
Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives
Preparation
Preheat oven to 425℉. In a bowl, combine the radishes, cooking fat (ghee, butter, or oil), dried herbs, salt, and pepper; toss until the radishes are evenly coated. (Note: don’t add the minced garlic until step 3).
Spread radishes out in a single layer in a large 9x13 inch baking dish.
Bake for 20-25 minutes, tossing every 10 minutes. After the first 10 minutes of baking add the minced garlic and toss. Return to oven to bake an additional 10-15 minutes or until radishes are golden brown and easily pierced with a fork.
If desired, serve with ranch dressing for dipping or drizzling on top and garnish with fresh parsley, dill, or chives.
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