Arugula Salad with Walnuts, Apples, and Radishes
This salad is a wonderful mix of spicy arugula leaves, tart apples, piquant radishes, and buttery walnuts - flavors that complement each other. When you add in the floral sweetness of the rose vinaigrette, you get a delightful dish that will flatter any guest!
Photo and recipe originally published as Arugula Salad with Walnuts, Apples, and Radishes by Foodista.
Visit their site for more photos and details on preparation for this recipe.
Arugula Salad with Walnuts, Apples, and Radishes
prep time: 15 min
cook time: 0 min
Ingredients
12 oz Arugula (or several handfuls), washed, spun, and patted dry
2 inches apples, cut into ½-1" chunks
2 watermelon radishes, washed, scrubbed, and cut into half-moons
A handful of walnut pieces
For the Vinaigrette:
2 tsp rose preserves
2 tsp honey
4 tbsp extra-virgin olive oil
Juice of 1 lemon
Sprinkle of cinnamon
Salt to taste
Preparation
Toss together salad ingredients except for walnuts
Whisk together vinaigrette ingredients, adjusting rose and sweetness to taste
Toss salad with vinaigrette.
Sprinkle with walnuts.
Serve and enjoy!
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