This salad is a celebration of vibrant flavors, bringing together Jerusalem artichokes (also known as sunchokes) and peppery arugula, finished off with a sprinkle of savory Parmesan cheese. Despite the name "Jerusalem artichoke," this vegetable is actually a type of sunflower tuber and holds no relation to traditional artichokes. The earthy, nutty taste of sunchokes pairs splendidly with the slight bitterness of arugula, creating a refreshing and wholesome salad. The addition of Parmesan cheese adds a delightful umami touch, resulting in a simple yet satisfying dish that's both flavorful and nutritious.

Let's delve into a salad that's as straightforward as it is delicious. Packed with simple, earthy flavors, this dish brings together the sweetness of butternut squash, the earthiness of roasted beets, and the crispness of apples in a nutritious ensemble.

This salad is as simple and refreshing as it gets. With the crispness of yellow squash and the juiciness of watermelon, it's a combination that speaks to the essence of summertime. And beyond its mouthwatering taste, this salad offers a nutritional boost when paired with our fresh baby greens and microgreens.

We love a good winter salad, this one uses beets and pears (or apples) that are abundant this season for a fresh crunch and with walnuts and goat cheese a well rounded flavor. Hope you enjoy the festive colors of this lighter meal in between or alongside holiday dinners.

A simple summer salad with fresh and hearty ingredients.

Blueberries are just the boost of nutrition and flavor to top this yummy summer salad. Blueberries are rich in fiber and vitamin c and pair nicely with the veggies and hearty squash and grains in this recipe.

This recipe is a great introduction to spring! It is simple, requiring just 30 minutes and right around ten ingredients. This dish's light and fresh flavor are made even better by the crunchy pecans, adding serious heartiness and healthy fats. Split this recipe into two for a healthy summer entree. Or, divide it four ways and serve it as a side dish to your favorite friends and neighbors.

This salad is a wonderful mix of spicy arugula leaves, tart apples, piquant radishes, and buttery walnuts - flavors that complement each other. When you add in the floral sweetness of the rose vinaigrette, you get a delightful dish that will flatter any guest!

A simple citrus marinade brings out the sweet, earthy flavor of our homegrown beets and juicy orange slices complement their smooth, soft texture. It’s not just delicious; it’s also really easy to make! If you roast and season the beets in advance, you can put the whole thing together in minutes.

This hearty salad makes six servings, so it is great to make early in the week for meal prep. The savory, more bitter flavor of the Arugula is an excellent complement to the sweetness of the potato and dried cranberries. Top it with your combination of seeds and nuts to provide a great crunch, and you have a fantastic meal or side dish!

This recipe makes a wonderful healthy appetizer! The bitter arugula pairs well with the sweetness of the figs to make a salad you won’t forget. Enjoy during your next get-together!

A flexible bean soup recipe to make with this weeks cooking greens.

The combination of arugula and fennel makes this simple salad an amazing pair with any number of meals you serve.