Eating with the seasons has never been easier — or more delicious!
Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!
massaged kale and blueberry salad
This risotto recipe is a delightful and unique dish that brings together the flavors of sweet blueberries and creamy risotto. While blueberries are typically enjoyed in sweet treats, this recipe showcases their versatility in a savory dish in combination to leeks.
leek and blueberry risotto
This risotto recipe is a delightful and unique dish that brings together the flavors of sweet blueberries and creamy risotto. While blueberries are typically enjoyed in sweet treats, this recipe showcases their versatility in a savory dish in combination to leeks.
Blueberry and Butternut Squash Couscous Salad
Blueberries are just the boost of nutrition and flavor to top this yummy summer salad. Blueberries are rich in fiber and vitamin c and pair nicely with the veggies and hearty squash and grains in this recipe.
Sweet Potato, Kale, and White Bean Soup
Another fantastic way to use your box’s sweet potatoes is to make a deliciously creamy soup. This recipe is not only comforting for a cool night in but also vegan and gluten-free.
Turkey Stuffed Cubanelle Peppers
Sweet Cubanelle peppers in this week’s box will make a delicious dinner when you add seasoned ground turkey and Manchego cheese! The combination of the sweet and spicy mix well together to give you a plate of full flavor.
Healthy Stir Fry
This recipe is a fast, easy dinner for the week that you can be sure is delicious and healthy for the family! It is also great to return to each week with various vegetables to keep variety in your diet.
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- almonds
- apple
- apple cider vinegar
- arugula
- asparagus
- baking powder
- balsamic
- balsamic vinegar
- basil
- beet
- bell pepper
- black pepper
- blueberries
- broccoli
- broth / stock
- brown sugar
- butter
- butternut squash
- canola oil
- carrot
- carrots
- cayenne pepper
- cheese
- chicken stock
- chili pepper
- chives
- cilantro
- cinnamon
- coconut oil
- coriander
- corn
- cucumber
- cumin
- dijon mustard
- dill
- eggplant
- eggs
- feta cheese
- flour
- garlic
- garlic powder
- ginger
- goat cheese
- green onion
- honey
- jalapeno
- kale
- lemon
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- lettuce
- lime
- maple syrup
- mayonnaise
- microgreens
- milk
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- nutmeg
- olive oil
- onion
- orange juice
- parmesan
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- pasta
- peaches
- pecans
- pecorino
- pepper
- radish
- red chili flakes
- red onion
- red pepper
- rice
- rosemary
- salad
- salt
- scallions
- sea salt
- sesame oil
- sesame seeds
- shallots
- soy sauce
- spinach
- squash
- strawberries
- sugar
- summer squash
- sunflower seeds
- sweet potato
- thyme
- tomato
- tomatoes
- turmeric
- turnips
- vanilla extract
- vegetable broth
- vegetable oil
- walnuts
- water
- zucchini