main dish, pasta, vegetarian, vegan, dairy-free Jennifer Truman main dish, pasta, vegetarian, vegan, dairy-free Jennifer Truman

mushroom butternut squash fusilli

Enjoy a satisfying meal with this fusilli dish featuring mushroom and roasted butternut squash. This recipe combines earthy mushrooms with creamy roasted butternut squash for a flavorful pasta dish. It's a vegan-friendly recipe, and by choosing the right pasta, you can create a hearty and comforting meal without compromising on taste.

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salad, great side, vegetarian, gluten-free Jennifer Truman salad, great side, vegetarian, gluten-free Jennifer Truman

peach, tomato and mozzarella salad

What makes this peach, tomato, and mozzarella salad truly special is its simplicity. In just a few minutes, you can transform these everyday ingredients into a dish that's as elegant as it is easy. Drizzle with a fragrant basil vinaigrette, and you have a salad that's fit for any occasion, from a casual backyard barbecue to an elegant summer dinner party.

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salad, great side, vegetarian, gluten-free Jennifer Truman salad, great side, vegetarian, gluten-free Jennifer Truman

tomato, peach and corn salad

Bursting with the vibrant colors and tastes of the season, this salad is a celebration of the best that summer has to offer. Sweet, juicy peaches pair perfectly with the ripe, tangy tomatoes, creating a harmonious blend of flavors that dance on your palate. The addition of fresh, sweet corn adds a delightful crunch and a hint of natural sweetness to the mix.

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main dish, meaty, one pan meal Jennifer Truman main dish, meaty, one pan meal Jennifer Truman

tomato pie

The tomato pie recipe from Saving Room for Dessert is a delicious and satisfying dish that is perfect for a summer day. The sweetness of the ripe tomatoes, the saltiness of the bacon, and the creaminess of the cheese all combine to create a flavorful and satisfying pie. The addition of basil adds a fresh, herbal flavor that complements the other ingredients.

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Sarah Thoman Sarah Thoman

Eggplant & Sweet Potato Stir-Fry

Fall is here! This week, use the beautiful produce from your box to make this sweet, savory, and good-for-you stir-fry! It is flavor-packed and perfect for a warm dinner on a chilly evening.

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Sarah Thoman Sarah Thoman

Tomato Eggplant Zucchini Bake with Garlic and Parmesan

This dinner is not only delicious but absolutely beautiful with its vibrant colors and wonderful smell. This week, use your fresh produce to dish up a new meal that reminds you of classic Italian cooking. Your family won’t be disappointed!

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Sarah Thoman Sarah Thoman

Cucumber Tomato Mint Salad with Microgreens

This Cucumber Tomato Mint Salad with Microgreens is a way to taste Summer through your produce box this week! It's light and simple to make as a main course or serve as a side to grilled shrimp or salmon.

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Sarah Thoman Sarah Thoman

Ensalada Caprese with Sliced Pear

This recipe is a great way to add a unique twist to a classic Caprese salad. Use your pears from this week’s box to create a sweet contrast to the savory balsamic vinegar reduction. Try this simple recipe for yourself or your next party as an appetizer, lunch, or side dish and you can’t go wrong!

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