peach, tomato and mozzarella salad

What makes this peach, tomato, and mozzarella salad truly special is its simplicity. In just a few minutes, you can transform these everyday ingredients into a dish that's as elegant as it is easy. Drizzle with a fragrant basil vinaigrette, and you have a salad that's fit for any occasion, from a casual backyard barbecue to an elegant summer dinner party.

Yes, we’re a little obsessed with salads in the summer, but it’s because of the simple magic that highlights the flavors of these fresh, local ingredients and lets them shine. The magic of this salad lies in the interplay of flavors and textures.

As you take a bite, the peaches offer a juicy, slightly tart note that's balanced by the tomatoes' earthy richness. Ripe peaches, their juices running with sweetness, add a delightful burst of flavor. These golden globes aren't just delicious; they're also a nutritional powerhouse. Peaches are rich in vitamins A and C, which promote healthy skin and a strong immune system. They're also a great source of dietary fiber, aiding digestion and helping you feel full and satisfied. Meanwhile, the vibrant, sun-ripened tomatoes bring a refreshing tang, perfectly complementing the peaches. And let's not forget the creamy mozzarella, which adds a luscious and indulgent dimension to this salad.

Photo and recipe adapted from Darren Robertson’s recipe on delicious.

Visit their site to see original recipe, photos and details or scroll down for our interpretation.

peach, tomato and mozzarella salad

prep time: 15 min

2-4 servings

Dish ingredients

3 ripe heirloom tomatoes, sliced

1 pint mixed small heirloom tomatoes

2 ripe yellow peaches

4 long green shallots

2-3 slices of fresh torn mozzarella

1 cup basil leaves

Dressing

1/2 cup extra virgin olive oil

1/4 cup red wine vinegar

1/2 tsp runny honey

1 small garlic clove

Preparation

1. Prepare fruits and veggies.
   Slice heirloom tomatoes.
   Larger tomatoes to be cubed into bite size pieces, small tomatoes to be simply halved.
   Cut peaches by removing stones and slicing into wedge shaped pieces.
   Thinly slice long green shallots. Substitute onions as desired.
   Crush and finely dice garlic clove.

2. For the dressing, whisk all the ingredients together in a small bowl.
   or alternatively, shake vigorously in a sealed mason jar.

3. Place tomatoes in a bowl and season with salt to taste. Arrange tomatoes, peaches and shallots on a large serving platter with mozzarella and basil.

4. Season, drizzle with dressing and serve family style.

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