Eating with the seasons has never been easier — or more delicious!
Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!
simple broccoli soup
Embark on a journey of rejuvenation with this simple vegan broccoli soup. This soup is not merely a bowl of warmth; it's a nutritional powerhouse designed to support your body's natural detoxification processes. A simple and whole detox can be a wonderful way to start the new year. Whether you are committed to veganuary or just want one clean meal this week, this broccoli soup is a great addition to your meal plan.
asian spinach “salad”
Embrace the vibrant flavors of Korean cuisine with this simple spinach salad. A delicious and versatile dish that offers two delightful flavor variations. Our Asian spinach varieties are the highlight of this dish, a nutritious leafy green that takes on a new life in this recipe. Whether you like savory or spicy, this vegetable centric dish is an excellent warm salad for the colder weather coming this season.
hosta, shiso, cucumber salad
In the world of culinary exploration, the possibilities often lie where you least expect them. One such hidden gem right in your backyard garden is the humble hosta. Traditionally celebrated for its ornamental beauty, the hosta plant has a secret - its leaves can be transformed into a delectable addition to your salad bowl.
Cucumber Tomato Mint Salad with Microgreens
This Cucumber Tomato Mint Salad with Microgreens is a way to taste Summer through your produce box this week! It's light and simple to make as a main course or serve as a side to grilled shrimp or salmon.
search our recipe library by meal style
search our recipe library by ingredient
- almonds
- apple
- apple cider vinegar
- arugula
- asparagus
- baking powder
- balsamic
- balsamic vinegar
- basil
- beet
- bell pepper
- black pepper
- blueberries
- broccoli
- broth / stock
- brown sugar
- butter
- butternut squash
- canola oil
- carrot
- carrots
- cayenne pepper
- cheese
- chicken stock
- chili pepper
- chives
- cilantro
- cinnamon
- coconut oil
- coriander
- corn
- cucumber
- cumin
- dijon mustard
- dill
- eggplant
- eggs
- feta cheese
- flour
- garlic
- garlic powder
- ginger
- goat cheese
- green onion
- honey
- jalapeno
- kale
- lemon
- lemon juice
- lettuce
- lime
- maple syrup
- mayonnaise
- microgreens
- milk
- mint
- mushrooms
- nutmeg
- olive oil
- onion
- orange juice
- parmesan
- parsley
- pasta
- peaches
- pecans
- pecorino
- pepper
- radish
- red chili flakes
- red onion
- red pepper
- rice
- rosemary
- salad
- salt
- scallions
- sea salt
- sesame oil
- sesame seeds
- shallots
- soy sauce
- spinach
- squash
- strawberries
- sugar
- summer squash
- sunflower seeds
- sweet potato
- thyme
- tomato
- tomatoes
- turmeric
- turnips
- vanilla extract
- vegetable broth
- vegetable oil
- walnuts
- water
- zucchini