Eating with the seasons has never been easier — or more delicious!

Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!

great side, vegetarian Jennifer Truman great side, vegetarian Jennifer Truman

okra and squash fritters

As the summer sun bathes our gardens in warmth and abundance, it's the perfect time to embrace the freshest seasonal ingredients and transform them into something truly extraordinary. Enter these okra and summer squash fritters - a delightful blend of flavors and textures that epitomize the essence of summer on a plate. Okra, known for its distinctive flavor and unique texture, pairs harmoniously with the mild and tender summer squash in a recipe that's as nutritious as it is delicious.

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skillet eggs with squash

As the sun-kissed days of summer unfurl, our plates eagerly welcome the vibrant, farm-fresh goodness of roasted yellow squash. This simple yet sublime recipe captures the essence of the season with every bite, accenting the hearty squash with fresh free range eggs from our local producers. Yellow squashes, with their tender flesh and sunny hue, take center stage, offering a delicate, slightly sweet flavor that's beautifully showcased in this dish.

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Sarah Thoman Sarah Thoman

Easy Sautéed Squash and Zucchini

Summer squash and zucchini are a simple yet nutritious addition to any meal. Add some onion and a few herbs and you have a side dish ready in just 20 minutes!

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