Eating with the seasons has never been easier — or more delicious!

Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!

breakfast, one pan meal, vegetarian, main dish Jennifer Truman breakfast, one pan meal, vegetarian, main dish Jennifer Truman

crispy potatoes and eggs

Whether you're enjoying a leisurely weekend brunch or preparing a quick weekday meal, this one pan meal of crispy potatoes with eggs will surely satisfy your cravings and brighten your morning. So, embrace the enticing flavors and nourishing benefits of red potatoes as they take center stage in this delicious breakfast dish.

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gluten-free, vegetarian, great side Jennifer Truman gluten-free, vegetarian, great side Jennifer Truman

roasted potatoes with ricotta and microgreens

The perfect recipe for small potatoes, this simple baked potato is best topped with just ricotta and fresh microgreens for a lightly flavored but filling side dish. Remember, all our produce is hyper-local and grown with good for the earth best practices, so even potatoes can be a healthy and new year’s resolution friendly option!

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