crispy potatoes and eggs

Embark on a breakfast adventure with these one pan crispy potatoes with eggs featuring the vibrant and versatile red potatoes.

Red potatoes, known for their beautiful ruby-colored skin and creamy texture, add a delightful touch to this morning feast. Packed with nutrients like vitamin C, potassium, and fiber, red potatoes offer a nutritious foundation for your day. As they cook in the pan, their natural sugars caramelize, creating a golden crust that encases the tender and fluffy interior. Each bite delivers a satisfying crunch followed by a burst of buttery potato goodness. The eggs, nestled among the potatoes, provide a velvety richness and a protein boost to keep you energized throughout the morning. With just one pan, you can easily create this flavorful and fuss-free breakfast.

Whether you're enjoying a leisurely weekend brunch or preparing a quick weekday meal, one pan crispy potatoes with eggs will surely satisfy your cravings and brighten your morning. So, embrace the enticing flavors and nourishing benefits of red potatoes as they take center stage in this delicious breakfast dish.

Photo and recipe adapted from the organic kitchen.

Visit their site to see original recipe, photos and details or scroll down for our interpretation.

crispy potatoes and eggs

prep time: 10 min
cook time: 20 min

3-4 servings

Dish ingredients

2 tbsp butter, ghee or olive oil

1 - 1 1/2 lbs red potatoes

4 large shallots

sea salt + pepper, to taste

3-4 eggs

fresh parsley, or other preferred herb

red pepper flakes, optional

Preparation

1. Slice potatoes in quarters. Peel and slice shallots or green onions. Roughly chop fresh parsley or other preferred herb.

2. Place cast iron pan on high heat. Add butter or ghee to cast iron pan. Add potatoes, cook for about 10 minutes, stirring occasionally (lower heat if necessary)

3. Add shallots. Cook until shallots are caramelized and potatoes are browned and crispy (about 10 more minutes)

   Sprinkle with sea salt and pepper. Stir.

4. Make 3-4 wells in potatoes with back of a large spoon, crack eggs very carefully into wells.

5. Cook with lid on until whites are solid and yolks are runny.

6. Sprinkle with parsley, other herbs and red pepper flakes as desired. Enjoy!

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