Eating with the seasons has never been easier — or more delicious!
Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!
moist apple carrot cake
Savor the comforting flavors of the season with this delightful moist apple carrot cake recipe. Made with fresh, seasonal ingredients like juicy apples and crisp carrots, this cake captures the essence of autumn and winter in every slice.
onion, mushroom, apple puffs
Crafted with care using locally sourced produce from our own farms, these puff pastry bites capture the essence of winter with earthy mushrooms, sweet onions, and crisp apples. Not only do these puffs tantalize your taste buds, but they also support local agriculture, making them a delicious and sustainable choice.
persimmon pudding
Savor the flavor of locally harvested goodness with persimmon pudding, a recipe that embraces the unique flavor of locally sourced American persimmons. These fruits, native to the eastern United States, offer a sweet and rich taste reminiscent of apricots and honey. When ripe, their jelly-like texture creates a custardy delight that's perfect for this comforting pudding.
mushroom and microgreen omelet
An omelet is a simple yet elegant dish, versatile enough to suit any mealtime. Whisk together eggs and top them with flavorful ingredients like mushrooms, creating a dish that's both delicious and healthy. A simple flavor combination – the savory notes of mushrooms perfectly complement the mild richness of eggs. Plus, omelets are incredibly customizable; you can add various vegetables, herbs, or cheeses to suit your taste preferences and elevate the nutritional content even further.
okra and squash fritters
As the summer sun bathes our gardens in warmth and abundance, it's the perfect time to embrace the freshest seasonal ingredients and transform them into something truly extraordinary. Enter these okra and summer squash fritters - a delightful blend of flavors and textures that epitomize the essence of summer on a plate. Okra, known for its distinctive flavor and unique texture, pairs harmoniously with the mild and tender summer squash in a recipe that's as nutritious as it is delicious.
skillet eggs with squash
As the sun-kissed days of summer unfurl, our plates eagerly welcome the vibrant, farm-fresh goodness of roasted yellow squash. This simple yet sublime recipe captures the essence of the season with every bite, accenting the hearty squash with fresh free range eggs from our local producers. Yellow squashes, with their tender flesh and sunny hue, take center stage, offering a delicate, slightly sweet flavor that's beautifully showcased in this dish.
crispy potatoes and eggs
Whether you're enjoying a leisurely weekend brunch or preparing a quick weekday meal, this one pan meal of crispy potatoes with eggs will surely satisfy your cravings and brighten your morning. So, embrace the enticing flavors and nourishing benefits of red potatoes as they take center stage in this delicious breakfast dish.
blueberry and sweet corn ice cream
Escape to the joys of summer with a scoop of Fresh Blueberry Sweet Corn Ice Cream. This homemade delight captures the essence of the season, blending the natural sweetness of fresh blueberries with the creamy richness of sweet corn. As the sun shines bright and warm summer breezes fill the air, this homemade treat captures the essence of the season.
zucchini raspberry bread
Indulge in the wholesome delight of this zucchini raspberry bread recipe that seamlessly combines the goodness of zucchini and the bright sweetness of raspberries. This bread is a delicious and nutritious treat that will satisfy your cravings while nourishing your body.
tomato pie
The tomato pie recipe from Saving Room for Dessert is a delicious and satisfying dish that is perfect for a summer day. The sweetness of the ripe tomatoes, the saltiness of the bacon, and the creaminess of the cheese all combine to create a flavorful and satisfying pie. The addition of basil adds a fresh, herbal flavor that complements the other ingredients.
spring gemelli pasta
This spring gemelli pasta with sugar snap peas, crispy capers and soft-boiled eggs is a delicious and healthy dish that is packed with flavor and nutrition. The sugar snap peas add a crisp texture and a sweet taste to the dish, while also being low in calories and high in fiber. Snap peas are also rich in vitamin C, vitamin K, and folate, which are all important nutrients that support overall health.
moist apple carrot cake
This recipe is a delightful and healthy twist on a classic dessert. Using simple ingredients and easy to make, this is the perfect dessert for any occasion. So why not indulge in something sweet and healthy at the same time? Give this recipe a try and enjoy the delicious taste and health benefits of fresh carrots and apples.
green mustard and asparagus frittata
This frittata is a delicious and filling meal which also provides a range of health benefits. Frittatas and quiches are both delicious egg-based dishes that can be customized with various ingredients - this one uses some of our favorite fresh spring green vegetables: mustard greens and asparagus.
honey apple deviled eggs
This sweet take on a traditional deviled egg is a great way to celebrate our farm fresh eggs. Eggs are a simple starting place to get creative with your favorite flavors. In this case, fresh apples, local honey and a touch of cinnamon for an almost apple pie flavor.
southern collards eggs & bacon
Collard greens are a Southern delicacy. A member of the cabbage family that grows all the way until the first frost, collards are a quintessential fall green. Collards are great for fiber and they’re an excellent source of vitamins A, C E, and K, which fortifies bones, as well as magnesium, potassium, iron and calcium. While most people eat greens with lunch, dinner or supper, collards are excellent paired with classic breakfast of eggs and bacon.
Stuffed Eggplant
Eggplant is one of the vegetables that grows beautifully here with bountiful harvests of multiple varieties regularly available. If you’re looking for a way to fall in love with eggplant again, a hearty recipe like this covered in cheese is a great. And it can trick the kids or grandkids into eating the veggies too.
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- almonds
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- vegetable broth
- vegetable oil
- walnuts
- water
- zucchini