moist apple carrot cake

This recipe is a delightful and healthy twist on a classic dessert.

The combination of fresh carrots and apples not only creates a delicious flavor, but it also provides a range of health benefits. Carrots are an excellent source of beta-carotene, a powerful antioxidant that can help protect against cancer and heart disease. They are also rich in fiber, which can aid digestion and promote a healthy gut. Apples, on the other hand, are high in antioxidants and polyphenols, which have been linked to a reduced risk of chronic diseases such as cancer and diabetes. Apples are also rich in soluble fiber, which can help to lower cholesterol levels and improve blood sugar control.

Using simple ingredients and easy to make, this is the perfect dessert for any occasion. So why not indulge in something sweet and healthy at the same time? Give this recipe a try and enjoy the delicious taste and health benefits of fresh carrots and apples.

Photo and recipe adapted from Recipe Land and live well bake often.

Visit their site to see original recipe, photos and details or scroll down for our interpretation.

moist apple carrot cake

prep time: 20 min
cook time: 60-70 min

18-24 servings

Dish ingredients

2 cups sugar

4 eggs

1 tsp vanilla extract

1 1/2 cups vegetable oil

2 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

2 tsp baking powder

1 1/2 cups carrots

1 1/2 cups apples

1 cup walnuts

Frosting ingredients

8 oz cream cheese (brick)

1/2 cup unsalted butter

2 cups powdered sugar

1 tsp vanilla extract

Preparation

1. Prepare fresh ingredients. Grate carrots and chop apples into small pieces.

2. Preheat oven to 325°F.

3. Prepare cake by first combining sugar, eggs, vanilla and oil in mixing bowl. Mix until creamy and consistent.

4. In separate mixing bowl, stir together with fork or whisk the dry ingredients: all-purpose flour, baking soda, salt, cinnamon, baking powder.

5. Mix dry ingredients into wet ingredients. Mixing until well incorporated and smooth batter.

6. Then add carrots, apples and nuts. Mix thoroughly.

7. Pour batter into a lightly oiled 9x13 pan and bake at 325°F for 60-70 minutes.

8. Let cool and frost if desired.

Simple Cream Cheese Frosting

(use vegan cream cheese and butter to keep the recipe dairy-free)

1. Prep frosting while cake is baking.

2. This is easiest to make with a stand mixer with whisk attachment, but you can also use a mixing bowl with handheld mixer or a large whisk for an arm workout.

3. Beat the cream cheese until smooth. Add the butter and mix for about 30 seconds to 1 minute until well combined and smooth.

4. Add the vanilla extract, then add powdered sugar about 1/3 cup at a time and continue mixing until fully combined with creamy consistency. More powdered sugar will stiffen the frosting, for a softer frosting use only 1 - 1 1/2 cups. Scrape down the sides of the bowl as needed.

5. Pipe or frost on cooled cake.

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