Eating with the seasons has never been easier — or more delicious!

Our recipe library is designed to help you make the most of the fresh, locally grown ingredients we provide. From vibrant summer squash to hearty winter greens, each recipe is tailored to showcase the seasonal variety that comes with eating local. We want to inspire you to embrace the adventure of cooking with seasonal produce and trying new ingredients, while making the process simple and enjoyable. Whether you're experimenting with something unfamiliar or just need fresh ideas for your staples, our library is here to guide you with easy-to-follow recipes for every meal. Let’s celebrate the flavors of the season together!

Sarah Thoman Sarah Thoman

Smashed Sunchokes with Thyme-Butter Recipe

The sunchoke is an odd looking, knobby root vegetable that you may not be familiar with. That’s ok, because this week we have an easy recipe that will bring out its nutty flavor profile and make a delicious side dish for dinner this week.

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Sarah Thoman Sarah Thoman

Grilled Peaches with Blueberry Basil Butter

This recipe is a fantastic way to use your produce this week to satisfy your sweet tooth. The warm grilled peaches mix beautifully with the tangy blueberry basil butter and can be served as a side dish or light dessert.

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