Grilled Peaches with Blueberry Basil Butter
This recipe is a fantastic way to use your produce this week to satisfy your sweet tooth. The warm grilled peaches mix beautifully with the tangy blueberry basil butter and can be served as a side dish or light dessert.
Photo and recipe originally published as Grilled Peaches with Blueberry Basil Butter by Harry & David.
Visit their site for more photos and details on preparation for this recipe.
Grilled Peaches with Blueberry Basil Butter
prep time: 5 min
cook time: 10 min
Ingredients
8 tbsp salted butter
1/4 cup fresh blueberries
1/4 cup fresh chopped basil
4 large peaches, halved and pitted
1 tsp olive oil or canola oil
Preparation
Place butter and blueberries in a food processor and pulse 4-5 times to blend, then process for 30 seconds.
Transfer to a small bowl and fold in the chopped basil.
Cover with plastic wrap and refrigerate until ready to use.
Brush the cut sides of the peaches with oil and place on the grill, cut side down.
Grill for 2-3 minutes on each side or until they begin to soften. Place on a platter.
Top each peach with 1/2 tablespoon of the blueberry basil butter and serve immediately.
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