One of the most traditional ways to cook cabbage, a fall staple here, is to stew it. Cooked around the world with various cabbage varieties, added ingredients and spices, stewed cabbage is a hearty, healthful, and tasty meal for cooler days. This simple recipe is a one pot twist on the tradition that adds texture and flavor with the addition of eggplant and sausage.

Eggplant is one of the vegetables that grows beautifully here with bountiful harvests of multiple varieties regularly available. If you’re looking for a way to fall in love with eggplant again, a hearty recipe like this covered in cheese is a great. And it can trick the kids or grandkids into eating the veggies too.

Fall is here! This week, use the beautiful produce from your box to make this sweet, savory, and good-for-you stir-fry! It is flavor-packed and perfect for a warm dinner on a chilly evening.

This dinner is not only delicious but absolutely beautiful with its vibrant colors and wonderful smell. This week, use your fresh produce to dish up a new meal that reminds you of classic Italian cooking. Your family won’t be disappointed!