This recipe captures the essence of autumn with a delightful blend of sweet potatoes and apples glazed in rich maple syrup. As the season transitions, both sweet potatoes and apples come into their prime, offering a wonderful array of flavors and textures.

Celebrate the flavors of the season with maple pecan roasted butternut squash. As the cooler months roll in, butternut squash takes center stage, offering a vibrant and versatile ingredient for autumn and winter dishes. Known for its subtly sweet taste and creamy texture, butternut squash is a seasonal favorite that's both delicious and nutritious.

Adding roasted sweet potatoes and warm quinoa to this salad makes it feel just right for the cold days of winter. The apple and kale round out the flavor and nutritional balance. A great base salad it can be customized with more toppings or meat with whatever you have in the fridge.

Fall is a cozy time. This bowl of warm, creamy butternut squash soup is perfect for the cool weather. With a complex roasted flavor and a creamy texture this soup is all around good. It can be served alongside grilled cheese or salad for a simple meal or as a side dish alongside your holiday feast. This soup even tastes good leftover.

This recipe is a refreshing spin on a side salad for any meal. The mizuna greens are a lovely compliment to crisp fall apples, and the dressing is really where the flavor kicks in. It is an easy and delicious combination the whole family will love.

This recipe is a great introduction to spring! It is simple, requiring just 30 minutes and right around ten ingredients. This dish's light and fresh flavor are made even better by the crunchy pecans, adding serious heartiness and healthy fats. Split this recipe into two for a healthy summer entree. Or, divide it four ways and serve it as a side dish to your favorite friends and neighbors.

As the warm weather comes into season, there is nothing better than a big glass of iced tea. This recipe uses fresh strawberries to create a subtle infusion of freshness in each glass. And if where you live, there are still some chilly mornings ahead, you can try it hot too!

This Chia Seed Pudding is a fantastic way to switch up your morning oatmeal routine or to have as a delicious healthy snack during the day. Our crisp, locally grown apples are the perfect addition to this dish, adding beautiful color and a wonderful crunch.

This hearty salad makes six servings, so it is great to make early in the week for meal prep. The savory, more bitter flavor of the Arugula is an excellent complement to the sweetness of the potato and dried cranberries. Top it with your combination of seeds and nuts to provide a great crunch, and you have a fantastic meal or side dish!

This dish is a wonderful addition to your fall menu. The acorn squash is full of nutrition, and low calorie, so even with the added toppings you can enjoy an amazingly buttery, sweet side!