Apple Cinnamon Chia Pudding

This Chia Seed Pudding is a fantastic way to switch up your morning oatmeal routine or to have as a delicious healthy snack during the day. Our crisp, locally grown apples are the perfect addition to this dish, adding beautiful color and a wonderful crunch.

Photo and recipe originally published as Apple Cinnamon Chia Pudding by EatingWell.

Visit their site for more photos and details on preparation for this recipe.

Apple Cinnamon Chia Pudding

prep time: 10 min
cook time: 0 min

Ingredients

½ cup unsweetened almond milk or other nondairy milk

2 tbsps chia seeds

2 tsps pure maple syrup

¼ tsp vanilla extract

¼ tsp ground cinnamon

½ cup diced apple, divided

1 tbsp chopped toasted pecans, divided

Preparation

1. Stir almond milk (or other non-dairy milk), chia, maple syrup, vanilla, and cinnamon together in a small bowl. Cover and refrigerate for at least 8 hours and up to 3 days.

2. When ready to serve, stir well. Spoon about half the pudding into serving glass (or bowl) and top with half the apple and pecans. Add the rest of the pudding and top with the remaining apple and pecans.

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